Selected Works by FID

Peanut Butter Banana Bonbons | Joy the baker
6th Jul 201400:562,805 notes
4th Jul 201401:352,785 notes

Lemon Thyme Popcorn
16th Jun 201403:232,461 notes
5th Jun 201416:065,144 notes

*sings* lemony olive oil banaaaanaaaa breeeaaaad by heidi swanson… a forever favorite…
18th Mar 201403:19342 notes

simply breakfast - jen causey…. still one of my most favorite blogs…
5th Jan 201402:431,841 notes

Healthy Vegan Caramel Peanut tarts:
Ingredients:Base:1 Cup Rolled Oats1/4 Cup Shredded Coconut7 Dates (pitted)3 tsp Rice Malt Syrup1Tbsp WaterMiddle:5 tsp Rice Malt Syrup5 Dates (pitted)3 Tbsp Peanut ButterTopping:1 Tbsp Almonds (chopped Finely)1/2 Tsp raw cacao powder1/2 Tsp Coconut Sugar1/4 tsp Maca PowderMethod:Combine the base ingredients together in food processor. Press this mixture into a small muffin tin filling them about halfway. Next Combine all of the middle ingredients together in the food processor. This should form quite a gooey thick mixture. Spoon this on top of the bases in the muffin tin, Next combine all of the topping ingredients in a small bowl, dusting the almonds in the other ingredients. Sprinkle a small amount of almonds on top of each tart, Refrigerate until firm.
12th Nov 201301:0852 notes
27th Sep 201302:5114,750 notes
23rd Jul 201303:274,191 notes

untitled by fluente on Flickr.
8th Jul 201303:504,110 notes
1st Jul 201303:29433 notes
31st May 201301:092,237 notes

(via Butter-Braised Spring Onions with Lots of Chives Recipe: Bon Appétit)
28th May 201302:49799 notes
Opaque  by  andbamnan