10th Oct 201413:133 notes

Selected Works by FID
6th Aug 201408:1595 notes

Selected Works by FID

Peanut Butter Banana Bonbons | Joy the baker
6th Jul 201400:562,919 notes
4th Jul 201401:354,293 notes

Lemon Thyme Popcorn
16th Jun 201403:232,574 notes
5th Jun 201416:065,323 notes

*sings* lemony olive oil banaaaanaaaa breeeaaaad by heidi swanson… a forever favorite…
18th Mar 201403:19345 notes

simply breakfast - jen causey…. still one of my most favorite blogs…
5th Jan 201402:431,840 notes

Healthy Vegan Caramel Peanut tarts:
Ingredients:Base:1 Cup Rolled Oats1/4 Cup Shredded Coconut7 Dates (pitted)3 tsp Rice Malt Syrup1Tbsp WaterMiddle:5 tsp Rice Malt Syrup5 Dates (pitted)3 Tbsp Peanut ButterTopping:1 Tbsp Almonds (chopped Finely)1/2 Tsp raw cacao powder1/2 Tsp Coconut Sugar1/4 tsp Maca PowderMethod:Combine the base ingredients together in food processor. Press this mixture into a small muffin tin filling them about halfway. Next Combine all of the middle ingredients together in the food processor. This should form quite a gooey thick mixture. Spoon this on top of the bases in the muffin tin, Next combine all of the topping ingredients in a small bowl, dusting the almonds in the other ingredients. Sprinkle a small amount of almonds on top of each tart, Refrigerate until firm.
12th Nov 201301:0851 notes
27th Sep 201302:5114,790 notes
23rd Jul 201303:274,329 notes

untitled by fluente on Flickr.
8th Jul 201303:504,156 notes
1st Jul 201303:29433 notes
Opaque  by  andbamnan