ginandbird:

*sings* lemony olive oil banaaaanaaaa breeeaaaad by heidi swanson… a forever favorite…
18th Mar 201403:19317 notes
ginandbird:

simply breakfast - jen causey…. still one of my most favorite blogs…
5th Jan 201402:431,837 notes
a-healthy-adventure:

Healthy Vegan Caramel Peanut tarts:
Ingredients:Base:1 Cup Rolled Oats1/4 Cup Shredded Coconut7 Dates (pitted)3 tsp Rice Malt Syrup1Tbsp WaterMiddle:5 tsp Rice Malt Syrup5 Dates (pitted)3 Tbsp Peanut ButterTopping:1 Tbsp Almonds (chopped Finely)1/2 Tsp raw cacao powder1/2 Tsp Coconut Sugar1/4 tsp Maca PowderMethod:Combine the base ingredients together in food processor. Press this mixture into a small muffin tin filling them about halfway. Next Combine all of the middle ingredients together in the food processor. This should form quite a gooey thick mixture. Spoon this on top of the bases in the muffin tin, Next combine all of the topping ingredients in a small bowl, dusting the almonds in the other ingredients. Sprinkle a small amount of almonds on top of each tart, Refrigerate until firm.
12th Nov 201301:0852 notes
27th Sep 201302:5114,745 notes
23rd Jul 201303:274,182 notes
fleurissait:

untitled by fluente on Flickr.
8th Jul 201303:504,043 notes
1st Jul 201303:29433 notes
31st May 201301:092,202 notes
squaremeal:

(via Butter-Braised Spring Onions with Lots of Chives Recipe: Bon Appétit)
28th May 201302:49772 notes
14th Mar 201307:31475 notes
23rd Feb 201311:474,095 notes
11th Feb 201311:10411 notes
2nd Feb 201303:402,690 notes
Opaque  by  andbamnan